Boilerless technology

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Operational Efficiency

Fast heating & minimal heat-up time: Perfect water temperature from the first service, even in low ambient
conditions.

Low energy consumption:Up to 75% energy savings compared to conventional boilers.

Compact & lightweight:Easier to transport, install,and handle, with lower emissions during transport.

Reduced operating costs:No need to drain air breaksor boilers when relocating the machine.

Beverage Quality

Advanced temperature
control:

Guarantees thermal stability and perfect temperature in every service and water cycle.

Customizable for recipes: Adjustable temperature for coffee, tea, and soluble drinks.

Consistent first-to-last cup
quality: Ensures ideal taste and extraction every time.

High water quality: Tubular circuits prevent stagnation and avoid negative taste effects from mineral deposits.

Sustainability

1. Lower energy and raw material use than conventional boiler systems.

2. No water wastage: Water is re circulated during heating,
eliminating drainage.

Hygiene & Reliability

Tubular water circuit reduces
the risk of bacterial or microbial contamination.

Anti-limescale system:
Protects heaters, solenoid valves, and tubing,prolonging machine life and reducing descaling frequency by up to 50%.

Reliable under heavy
use: Maintains consistent performance and thermal stability even in high volume environments.

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